Name: Sugar-free and gluten-free lemon delicious pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 1
Ingredients: 3 eggs, separated; 4 heaped tsp Natvia; 2-3 tsp lemon rind, finely grated; 125g butter, melted; 125.00 ml tapioca flour, sifted; 4.00 gm baking powder; 86.63 gm fresh squeezed lemon juice; 386.25 gm milk or skim milk

Sugar-free and gluten-free lemon delicious pudding

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Prep Time:
15 minutes

Cook Time:
30 minutes

Total Time:
45 minutes

Flavorful member recipe needing testing.

Ingredients:

3 eggs, separated
4 heaped tsp Natvia
2-3 tsp lemon rind, finely grated
125g butter, melted
125.00 ml tapioca flour, sifted
4.00 gm baking powder
86.63 gm fresh squeezed lemon juice
386.25 gm milk or skim milk

Instructions:

Preheat your fan-forced oven to 160C. Grease 6 ramekins with a capacity of 1 cup each and place them in a large baking dish.
Beat egg whites in a clean large bowl until soft peaks form, then set aside.
Combine egg yolks, natvia, rind, and butter in a bowl. Whisk in tapioca flour and baking powder. Slowly add juice and milk, whisking continuously.
Gently incorporate whipped egg whites into mixture, then distribute evenly into ovenproof dishes.
Pour boiling water into the baking dish so it reaches halfway up the sides of the ovenproof dishes. Bake for around 30 minutes or until slightly golden. Serve warm topped with a mixture of sifted tapioca flour and Natvia, garnished with lemon rind and a dollop of unsweetened yogurt.

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