Name: Sugar-free banana bread recipe
Prep time: 15 min
Cook time: 70 min
Total time: 85 min
Yield: 1
Ingredients: 4 very ripe bananas; 2 eggs; 113.75 gm olive oil; 64.38 gm milk; 1 tsp vanilla bean paste; 2.50 gm ground cinnamon; 250.00 ml wholemeal flour; 250.00 ml plain flour; 4.00 gm baking powder; 2.50 gm Bicarbonate Soda; Pinch salt

Sugar-free banana bread recipe

0 Likes

Prep Time:
15 minutes

Cook Time:
70 minutes

Total Time:
85 minutes

Transform overripe bananas into a sweet and moist sugar-free banana bread with warm cinnamon and vanilla. Substitute half the white flour with wholemeal for extra tenderness, and add nuts or sugar-free chocolate chips for a delicious touch. Perfect for any occasion or diet, this one-bowl wonder is ideal for a tasty breakfast or snack. Finish with a hint of butter and enjoy!

Ingredients:

4 very ripe bananas
113.75 gm olive oil
64.38 gm milk
1 tsp vanilla bean paste
2.50 gm ground cinnamon
250.00 ml wholemeal flour
250.00 ml plain flour
4.00 gm baking powder
2.50 gm Bicarbonate Soda
Pinch salt

Instructions:

Preheat the oven to 160C (140C fan-forced). Grease and line a 11.5cm x 22cm loaf pan with baking paper.
In a large bowl, mash the bananas with a fork until smooth. Add eggs, oil, milk, and vanilla, then stir until well combined. Sift in the flours, cinnamon, baking powder, bicarbonate of soda, and salt over the banana mixture, then stir until fully combined. Spoon the batter into the prepared pan and level the top with a spatula. Bake for 1 hour and 10 minutes, or until a skewer inserted in the center comes out clean. Let it stand in the pan for 5 minutes before transferring to a wire rack to cool.

We use cookies

Similar Recipes

Refined sugar free banana bread recipe

Egg-free banana coconut bread

Air fryer banana bread bites recipe

Gluten-free banana and coconut bread

Almond Flour Chocolate Chip Banana Bread