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Sugarless Pumpkin Pie II
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Diabetic-friendly pie with no aftertaste.
Ingredients:
- 1 (9 inch) pie shell
- 1 egg
- 6 packets granulated artificial sweetener
- 1 teaspoon pumpkin pie spice
- 1 cup pumpkin puree
- 1 cup evaporated milk
Instructions:
- Preheat your oven to 350 degrees F (175 degrees C).
- In a medium bowl, combine egg, sugar substitute, and pumpkin pie spice, whisk until fully incorporated. Mix in pumpkin and milk until smooth. Pour the mixture into the pie shell.
- Place the pie on a baking sheet and bake in a preheated oven until the center is set, approximately 30 minutes.
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