adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Sultana teacake
Sultana teacake
0 Likes
Prep Time:
20 minutes
Cook Time:
30 minutes
Total Time:
50 minutes
Deliciously soft sultana teacake, a simple and delightful snack for tea time.
Ingredients:
  • 65g butter, softened
  • 107.50 gm caster sugar
  • 8.80 gm vanilla extract
  • 150.00 gm self-raising flour, sifted
  • 84.98 gm milk
  • 112.20 gm sultanas
  • 10g butter, melted
  • 1.25 gm ground cinnamon
  • 10.00 gm caster sugar
Instructions:
  • Preheat your oven to 180°C/160°C fan-forced. Grease a 6cm-deep, 9cm x 19cm loaf pan, then line the base and sides with baking paper, making sure to leave a 3cm overhang on all sides.
  • With an electric mixer, blend butter, sugar, egg, and vanilla for 2 minutes until well mixed. Mix in half of the flour followed by half of the milk, then repeat with the rest of the flour and milk. Fold in sultanas. Transfer the batter into the prepared pan and smooth the top.
  • Bake for 25 to 30 minutes or until a skewer inserted in the center comes out clean. Let it cool in the pan for 5 minutes, then flip it onto a wire rack.
  • Prepare topping: Mix together cinnamon and sugar in a bowl. Brush hot cake with butter, then sprinkle with the cinnamon mixture. Allow the cake to cool before serving.

Similar Recipes