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Summer fruits with malibu sabayon
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Prep Time:
20 minutes
20 minutes
Cook Time:
Total Time:
20 minutes
20 minutes
Impress with a sensational summer dessert for gatherings.
Ingredients:
- 4 egg yolks
- 55g caster sugar
- 100ml Malibu liqueur or other coconut liqueur
- Fresh fruit, to serve
Instructions:
- In a heatproof bowl, combine the egg yolks, sugar, and Malibu. Set the bowl over a saucepan of gently simmering water without touching the water. Whisk gently until well combined and whisk continuously for 5-6 minutes until mixture is light and fluffy. Remove from the heat.
- Place the fresh fruit beautifully on a platter and enjoy it with the warm sabayon.
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