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20 minutes
20 minutes
- 2 tablespoons finely chopped fresh cilantro
- 2 tablespoons fresh lime juice
- 1 lime, zested
- 3 tablespoons olive oil
- 1 teaspoon freshly cracked black pepper
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (15 ounce) can garbanzo beans, rinsed and drained
- 0.5 tomato, seeded and chopped
- 0.5 cucumber, seeded and chopped
- 0.25 red onion, chopped
- In a bowl, combine cilantro, lime juice, lime zest, and olive oil; season with salt and black pepper. In another bowl, mix together black beans, garbanzo beans, tomato, cucumber, and red onion. Drizzle the dressing over the salad and toss to coat evenly.
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