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Sun-Dried Tomato Hummus
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Prep Time:
15 minutes
15 minutes
Total Time:
75 minutes
75 minutes
Elevate classic hummus with tangy sun-dried tomatoes and fragrant basil.
Ingredients:
- 4 cloves garlic
- 3 tablespoons tahini paste
- 0.25 cup fresh lemon juice
- 2 (15.5 ounce) cans garbanzo beans, drained
- 0.5 cup oil-packed sun-dried tomatoes, drained
- 0.25 cup finely shredded fresh basil
- 2 tablespoons olive oil
- 0.125 teaspoon paprika
Instructions:
- Combine garlic, salt, tahini, and lemon juice in a food processor; blend until smooth. Add garbanzo beans and 1/2 cup olive oil; blend until smooth, scraping the sides occasionally. Incorporate sun-dried tomatoes by pulsing until finely chopped and mixed in. Lastly, add basil and pulse until incorporated.
- Transfer the hummus into a shallow serving dish, using a spatula to create decorative grooves on top. Chill in the refrigerator for at least 1 hour. Just before serving, top with 2 tablespoons of olive oil and a sprinkle of paprika. Enjoy!
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