We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
5 minutes
- 4 large free-range eggs
- 1/16 teaspoon sea salt
- Heat olive oil in a large nonstick pan over medium to low heat until lightly coated (about 1 tablespoon). Crack eggs into the pan and cook until whites are set but yolks are still runny. Remove from heat, use a spatula to transfer eggs to a plate, dab with paper towels to remove excess oil, and serve on toast with sea salt and black pepper. Enjoy on 7-grain bread.
Similar Recipes
- 15min
Spaghetti and Eggs
Savory sunny-side up eggs on top of seasoned spaghetti for a quick, delicious weeknight dinner.
- 45min
Steak and Eggs
Indulge in a decadent brunch delight: bacon-wrapped filet mignon with sunny-side up eggs - a delicious and satisfying protein-packed dish for a special occasion.
- 50min
Huevos Rancheros Casserole
Spice up breakfast with a flavorful huevos rancheros casserole featuring tostadas, beans, salsa, and sunny-side-up eggs. Perfect for a delicious anytime meal!
- 30min
Turmeric Fried Rice With Eggs and Kale
Whip up a fusion of Chinese and Indian flavors in 30 minutes: ginger-cumin-turmeric fried rice with kale, tomatoes, and a sunny-side-up egg. Deliciously unique!
- 10min
Fried Eggs, Sunny Side Up
Quick and easy fried eggs, ready in 10 minutes for a tasty dinner.