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Super Crunch Oven Cooked Honey Dipped Wings
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Prep Time:
20 minutes
Cook Time:
40 minutes
Total Time:
780 minutes
Crunchy baked chicken wings coated in spicy honey sauce - a flavorful appetizer!
Ingredients:
  • 2 cups buttermilk
  • 2 tablespoons hot pepper sauce
  • 1 teaspoon ground black pepper
  • 1 teaspoon onion powder
  • 20 chicken wings, separated at joints, tips discarded
  • 3 cups cornflakes cereal, crushed
  • 0.5 cup all-purpose flour
  • 0.5 cup cornmeal
  • salt and black pepper to taste
  • 1 cup honey
  • 1 tablespoon crushed red pepper flakes
Instructions:
  • Combine buttermilk, hot pepper sauce, 1 tsp salt, 1 tsp black pepper, onion powder, and garlic powder in a bowl. Pour the mixture into a resealable bag. Add chicken wings, coat well, remove excess air, and seal. Refrigerate for 12-24 hours.
  • Preheat your oven to 400 degrees F (200 degrees C) and generously grease two baking sheets with nonstick cooking spray.
  • In a bowl, mix crushed cornflakes, flour, cornmeal, and season with salt and pepper. Take the chicken wings out of the marinade, shake off any excess, and discard the marinade. Coat the wings with the cornflake mixture and lay on baking sheets. Give the wings a light spray of nonstick cooking spray before baking.
  • Cook the meat in the preheated oven for 30 to 40 minutes until no longer pink and easily pulls from the bone. While the chicken is baking, mix honey and red pepper flakes in a saucepan over medium heat until honey thins. Keep warm until ready to use. Once the chicken is done, place wings in a bowl and toss with the honey sauce until coated evenly. Enjoy hot, crunchy, spicy, sticky wings.

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