adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Super-easy rissoles with crunchy salsa
Super-easy rissoles with crunchy salsa
0 Likes
Prep Time:
35 minutes
Cook Time:
10 minutes
Total Time:
45 minutes
Budget-friendly beef mince rissoles, perfect for quick weeknight meals. Freezer-friendly for easy prep and reheating.
Ingredients:
  • 650g beef mince
  • 1 small brown onion, grated
  • 2.40 gm celery salt
  • 22.20 gm tomato paste
  • 24.40 gm Worcestershire sauce
  • 312.50 ml fresh breadcrumbs
  • 1 egg, lightly beaten
  • 36.40 gm extra virgin olive oil
  • 4 slices crusty bread, to serve
  • 1 celery stalk
  • 2 small vine-ripened tomatoes, seeded, finely chopped
  • 1/4 small red onion, finely diced
  • 10.60 gm lime juice
  • 4.60 gm extra virgin olive oil
  • 5.20 gm Tabasco sauce (optional)
Instructions:
  • Combine mince, brown onion, garlic, celery salt, tomato paste, Worcestershire sauce, breadcrumbs, and egg in a bowl. Season generously with pepper, mix thoroughly. Form mixture into 12 rissoles, chill on a tray for 15 minutes.
  • Prepare Crunchy Salsa by finely dicing celery stalk and combining it with tomato, red onion, lime juice, oil, reserved celery leaves, and Tabasco sauce in a bowl. Season to taste.
  • 1. In a large frying pan, heat oil over medium-high heat. Cook rissoles in 2 batches, flipping once, until golden and cooked through (4-5 minutes per side). Serve with crunchy salsa and crusty bread.

Similar Recipes