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5 minutes
5 minutes
- 1 (15 ounce) can garbanzo beans, drained, liquid reserved
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- 1 clove garlic, crushed
- 0.5 teaspoon ground cumin
- 2 drops sesame oil, or to taste
- Assemble all ingredients.
- Combine garbanzo beans, lemon juice, olive oil, garlic, cumin, salt, and sesame oil in a food processor and blend until smooth.
- Gradually pour in the reserved bean liquid while blending until reaching the desired consistency.
- Enjoy with crispy pita chips or fresh crisp veggies.
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