adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Swedish Pancakes (Vegan)
Swedish Pancakes (Vegan)
0 Likes
Prep Time:
10 minutes
Cook Time:
3 minutes
Total Time:
13 minutes
Indulge in delectable vegan Swedish pancakes using spelt flour, soy milk, vegan butter, maple syrup, and vanilla extract.
Ingredients:
  • 0.5 cup plain soy milk
  • 0.5 cup water
  • 0.25 cup vegan butter, melted
  • 2 tablespoons maple syrup
  • 1 teaspoon vanilla extract
  • 1 cup spelt flour
  • 1 tablespoon white sugar
Instructions:
  • Combine soy milk, water, vegan butter, maple syrup, and vanilla extract in a bowl, blending until smooth.
  • Combine the spelt flour, sugar, and salt in a separate bowl. Gradually stir in the soy milk mixture until well incorporated.
  • Preheat a skillet over medium-high heat. Pour batter into the center of the skillet, swirling to cover the bottom completely. Cook until golden brown, roughly 2 minutes. Flip and cook for an additional minute.

Similar Recipes