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Sweet and Sour Cipollini Onions
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Prep Time:
15 minutes
15 minutes
Cook Time:
40 minutes
40 minutes
Total Time:
55 minutes
55 minutes
Sweet Cipollini onions caramelized in tangy Balsamic glaze for a tasty side or appetizer.
Ingredients:
- 2 pounds cipollini onions, peeled
- 3 tablespoons unsalted butter
- 1.5 teaspoons salt
- 0.5 cup balsamic vinegar
- 2 tablespoons white sugar, or to taste
Instructions:
- Bring a large pot of water to a boil. Add onions and simmer for 20 minutes until tender. Drain and pat dry.
- In a large skillet over medium-high heat, melt butter. Add onions, stir until coated with butter. Season with salt. Cook until brown and caramelized, about 5 minutes. Pour in vinegar, sprinkle with sugar. Continue cooking until vinegar boils. Boil until vinegar thickens and glazes onions, about 5 minutes. Serve hot or cooled with vinegar syrup drizzled on top.
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