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10 minutes
17 minutes
27 minutes
- 2 (15 ounce) cans green beans, drained, juices reserved
- 3 slices bacon, chopped
- 1 tablespoon all-purpose flour
- 0.25 cup apple cider vinegar
- 2 tablespoons sugar
- 0.25 teaspoon pepper
- In a medium skillet over medium-high heat, crisp up the bacon until golden brown, stirring occasionally. Add in the onion and cook until translucent. Sprinkle in the flour and cook for an additional 2 minutes.
- In a pan, combine the vinegar, 3/4 cup of reserved green bean liquid, sugar, salt, and pepper. Bring to a boil, then simmer before adding the green beans. Cook gently until beans are heated through.
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