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Sweet and Spicy Roasted Cabbage Wedges
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Prep Time:
5 minutes
5 minutes
Cook Time:
15 minutes
15 minutes
Total Time:
20 minutes
20 minutes
Spicy roasted cabbage wedges: perfect side for any stir-fry!
Ingredients:
- 0.5 head cabbage
- 0.5 cup Thai-style sweet chili sauce
- 2 teaspoons Sriracha sauce
Instructions:
- Preheat the oven to a toasty 400 degrees F (200 degrees C) and prepare a baking sheet lined with parchment paper for your culinary creation.
- Cut the cabbage into 4 wedges, then combine the Thai sweet chili sauce and Sriracha by whisking them together in a bowl.
- Lay out cabbage wedges on the baking sheet and generously coat each with half of the flavorful chili-Sriracha sauce.
- After baking the cabbage wedges in the oven for 10 minutes, switch the oven to high broil. Brush the remaining sauce over the wedges and broil for an additional 5 minutes.
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