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Sweet and Tangy Apple Pork Chops
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Prep Time:
10 minutes
10 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
30 minutes
30 minutes
Tender pork chops seared and simmered in buttery apple cider with a sweet-and-tangy rub - the perfect weeknight dinner!
Ingredients:
- 3 tablespoons brown sugar
- 2 tablespoons honey mustard
- 1 teaspoon mustard powder
- 0.5 teaspoon ground cumin
- 0.5 teaspoon cayenne pepper
- 0.5 teaspoon garlic powder
- 1 pound pork chops
- 0.75 cup apple cider
Instructions:
- Combine brown sugar, honey mustard, mustard powder, cumin, cayenne pepper, and garlic powder in a small bowl. Massage the flavorful rub onto the pork chops and let them rest on a plate for 10 minutes for the flavors to infuse.
- In a large skillet over medium heat, melt butter and add apple cider. Place the coated pork chops in the skillet and cook until browned, about 5 to 7 minutes per side. Ensure pork chops reach an internal temperature of at least 145°F (63°C).
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