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5 minutes
10 minutes
15 minutes
- 1 small banana
- 1 cup almond milk
- 1 tablespoon honey
- 1 teaspoon almond extract
- 0.25 teaspoon ground cinnamon, or more to taste
- 0.5 cup rolled oats
- In a saucepan, mash half a banana, then mix in almond milk, honey, almond extract, cinnamon, and salt until smooth. Bring the mixture to a boil, then stir in the oats. Simmer over medium-low heat until the oats are tender and reach your preferred consistency, about 5 to 7 minutes. Serve the oatmeal in a bowl.
- Dice the remaining half of the banana and generously sprinkle the oatmeal with the diced banana and extra cinnamon to taste.
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