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Sweet BBQ Pork Chili
Sweet BBQ Pork Chili
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Prep Time:
15 minutes
Cook Time:
25 minutes
Total Time:
60 minutes
BBQ pork and bean chili: Pork shoulder, black and red beans, sweet homemade BBQ sauce with brown sugar, garlic, and tomato sauce.
Ingredients:
  • 2 (8 ounce) cans Hunt's® Tomato Sauce
  • 0.5 cup firmly packed brown sugar
  • 2 tablespoons Dijon mustard
  • 2 tablespoons cider vinegar
  • 1 teaspoon onion powder
  • 1 teaspoon chili powder
  • 1 tablespoon finely chopped garlic
  • 1 tablespoon Pure Wesson® Vegetable Oil
  • 1 pound boneless pork shoulder, cut into 1/2-inch pieces
  • 1.5 cups chopped white onion
  • 2 (14.5 ounce) cans Hunt's® Diced Tomatoes, undrained
  • 1 (15 ounce) can black beans, drained, rinsed
  • 1 (15 ounce) can red kidney beans, drained, rinsed
  • 0.5 cup vegetable broth
  • 1 teaspoon Sour cream
  • 1 teaspoon Chopped parsley
  • 1 ounce Warm corn bread
Instructions:
  • For the BBQ sauce: Combine tomato sauce, brown sugar, mustard, vinegar, onion, chili powder, and garlic in a saucepan. Bring to a boil, then simmer on low for 5 minutes, stirring occasionally. Remove from heat and set aside.
  • In a large saucepan over medium-high heat, heat oil and brown the pork on all sides for about 5 minutes, stirring occasionally. Remove the pork from the saucepan and set it aside.
  • In the same saucepan, sauté onion with salt for 4 minutes until tender, stirring occasionally. Add BBQ sauce, browned pork, undrained tomatoes, black beans, kidney beans, and broth. Bring to a boil. Cover, simmer on low heat for 10 minutes until pork is tender, stirring occasionally. Garnish each serving with sour cream and parsley. Serve with warm cornbread, if desired.

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