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10 minutes
35 minutes
- 1 cup fat-free (skim) milk
- 2 tablespoons margarine, melted
- 1/4 cup fat-free cholesterol-free egg product
- 1 1/4 cups yellow, white or blue cornmeal
- 1 cup Gold Medal™ all-purpose flour
- 1/2 cup sugar
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- Preheat oven to 400°F and generously grease a 9x1 1/2-inch round pan or an 8x8x2-inch square pan.
- In a large bowl, combine milk, margarine, and egg product. Add remaining ingredients at once, stirring just until flour is moistened (batter will be lumpy). Transfer batter to the pan.
- Bake until beautifully golden brown and a toothpick inserted in the center comes out clean, about 20 to 25 minutes.
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