We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
Sweet Dijon Basa Fillet
0 Likes
Prep Time:
10 minutes
10 minutes
Cook Time:
15 minutes
15 minutes
Total Time:
25 minutes
25 minutes
Easy baked basa fillets with creamy honey-mustard sauce - sweet and tangy, perfect for quick weeknight dinners.
Ingredients:
- 0.25 cup honey
- 3 tablespoons mayonnaise
- 2 tablespoons whole-grain Dijon mustard
- 1 tablespoon lemon juice
- 4 (4 ounce) fillets swai fish
Instructions:
- Preheat the oven to a toasty 425 degrees F (220 degrees C).
- Combine the honey, mayonnaise, olive oil, mustard, and lemon juice in a bowl and whisk until well blended.
- Lay each fish fillet on individual pieces of aluminum foil. Pour honey sauce over each fillet. Fold the foil around the fish, pressing the edges together to seal the packet.
- Bake fillets in preheated oven for approximately 13 minutes or until fish easily flakes with a fork. Serve each fillet on a plate and drizzle with remaining sauce from the foil packet.
Similar Recipes
- 5min
Sweet Dijon Salad Dressing
Whip up a tangy sweet onion Dijon dressing for your salads. Easy and versatile!
- 15min
Salmon with Brown Sugar Glaze
Quick and easy broiled brown sugar salmon with a sweet Dijon glaze - perfect for busy nights!
- 105min
Cordon Bleu Salad
Savory pasta salad with chicken, ham, Swiss cheese, broccoli, and sweet Dijon dressing.
- 30min
Winter Market Salad
Colorful slaw featuring raw beets, celery root, carrots, and apples in a sweet honey-Dijon dressing.
- 25min
Easy Pistachio-Crusted Salmon
Maple Dijon Pistachio Salmon: Brush salmon with tangy Dijon and sweet maple syrup, top with crunchy pistachios, bake. Delicious weeknight meal.