Name: Sweet Potato, Bacon, and Veggie Skillet
Prep time: 15 min
Cook time: 35 min
Total time: 55 min
Yield: 1
Ingredients: 1 tablespoon olive oil; 2 cups chopped broccoli; 1 cup chopped onion; 2 cloves garlic, minced, or more to taste; 2 cups cubed cooked sweet potato; 2 cups fresh spinach; 6 slices cooked bacon, chopped; 10 large eggs; 1 cup half-and-half; 1 tablespoon chopped fresh sage; 0.5 teaspoon salt; 0.25 teaspoon ground black pepper; fresh sage leaves for garnish

Sweet Potato, Bacon, and Veggie Skillet

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Prep Time:
15 minutes

Cook Time:
35 minutes

Total Time:
55 minutes

Savory one-skillet frittata with sweet potato, bacon, and veggies. Perfectly balanced flavors. Easy dinner that practically cooks itself!

Ingredients:

1 tablespoon olive oil
2 cups chopped broccoli
1 cup chopped onion
2 cloves garlic, minced, or more to taste
2 cups cubed cooked sweet potato
2 cups fresh spinach
6 slices cooked bacon, chopped
10 large eggs
1 cup half-and-half
1 tablespoon chopped fresh sage
0.5 teaspoon salt
fresh sage leaves for garnish

Instructions:

Preheat the oven to 325°F (165°C) for the perfect cooking temperature.
In a 10-inch oven-safe skillet, warm oil over medium heat. Add broccoli and onion, cook until broccoli is tender and onion is translucent, about 5 minutes. Add garlic, cook for 30 seconds. Mix in sweet potato and spinach, cook until spinach wilts, about 1 minute. Lastly, add bacon.
In a bowl, combine eggs, half-and-half, chopped sage, salt, and pepper. Pour over vegetables in skillet and gently stir to distribute evenly.
Bake in the preheated oven for about 25 minutes, until the eggs are fully set but still tender.
Allow to rest for 5 minutes prior to serving, and then adorn with fresh sage leaves.

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