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Sweet potato and fetta snails
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Prep Time:
40 minutes
Cook Time:
50 minutes
Total Time:
90 minutes
Make delicious and healthy vegetarian scrolls for a budget-friendly family lunch.
Ingredients:
  • 500g orange sweet potato, peeled, cut into 2.5cm pieces
  • 36.40 gm extra virgin olive oil
  • 20.00 ml Moroccan seasoning
  • 2 garlic cloves, crushed
  • 120g baby spinach
  • 2 green onions, thinly sliced
  • 250g packet Uncle Ben's® Microwave Brown Rice
  • 70g fetta, crumbled
  • 42.00 gm lemon juice
  • 8 sheets filo pastry
  • Olive oil cooking spray
  • 6.00 gm sesame seeds
  • 80g mixed salad leaves, to serve
Instructions:
  • Preheat your oven to 200C/180C fan-forced and prepare 2 baking trays with baking paper.
  • Set sweet potato on a baking sheet lined with parchment paper. Drizzle with half of the oil, then add the seasoning and toss to coat. Bake for 25 minutes or until soft. Gently mash as desired.
  • In a large frying pan over medium heat, heat the remaining oil. Sauté garlic and spinach for 2 minutes until just wilted. Add onion and rice, stir and cook for 1 more minute until heated through. Remove from heat and transfer to a large bowl. Mix in sweet potato, fetta, lemon juice, salt, and pepper. Cool for 20 minutes before serving.
  • Lay down one sheet of filo pastry and spray with oil. Add another sheet and repeat. Spread 1⁄4 of sweet potato mixture along one long edge, then roll up the pastry to enclose the filling. Shape into a coil and transfer to a tray. Repeat with the rest of the filo, oil, and sweet potato mix to make 4 coils. Spray coils with olive oil, sprinkle with sesame seeds, and bake for 25 minutes until golden. Serve warm or cold with mixed salad leaves.

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