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Sweet Potato Pineapple Casserole
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Festive family favorite side dish for holidays.
Ingredients:
- 3 sweet potatoes
- 0.5 cup crushed pineapple with juice
- 0.25 cup packed light brown sugar
- 3 tablespoons butter
Instructions:
- Preheat your oven to a toasty 350 degrees F (175 degrees C) and give a gentle greasing to a 9x13 inch baking dish.
- Boil whole sweet potatoes in a large soup pot until tender. Then peel and dice into bite-sized pieces.
- Combine sweet potatoes, crushed pineapple, light brown sugar, and butter in a baking dish.
- Bake for 45 minutes until casserole is tender and any excess water has evaporated.
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