adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Swiss Chard Tzatziki (Yogurt Dip)
Swiss Chard Tzatziki (Yogurt Dip)
0 Likes
Prep Time:
10 minutes
Cook Time:
15 minutes
Total Time:
25 minutes
Fresh tzatziki dip with Swiss chard, mint, olive oil, lemon, and garlic. Perfect for dipping pita chips.
Ingredients:
  • Tzatziki yogurt dip:
  • 3 to 4 large leaves of Swiss chard, ribs removed
  • 1 cup plain Greek yogurt
  • 1 1/2 tablespoons fresh mint leaves, chopped
  • 1 clove garlic, finely chopped
  • 1/4 teaspoon salt
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon lemon zest
  • 1 tablespoon lemon juice
  • Pita chips:
  • 3 (9-inch diameter) pita breads, cut like a pie into triangles
  • Olive oil for drizzling on to the pita bread
Instructions:
  • Prepare the chard: Boil a small saucepan of water. Add chard leaves and cook until tender, around 3 minutes. Set up an ice bath. Transfer cooked chard to the ice bath to cool. Squeeze out excess water, then chop the chard.
  • Mix together the Greek yogurt, chopped chard, fresh mint, garlic, salt, olive oil, lemon zest, and lemon juice in a medium bowl. Refrigerate until needed (can be prepared up to 3 days in advance).
  • Prepare the pita bread: Cut it into triangles and place them in a single layer on a broiling pan. Drizzle olive oil over the pita wedges and evenly spread it with a pastry brush. Broil until toasted, about 5 minutes. Allow to cool for a minute before serving.
  • Drizzle the tzatziki with a touch of olive oil and enjoy with crispy toasted pita wedges. Recipe inspired by Martha Stewart Living Magazine.

Similar Recipes