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Swiss Vegetable Medley
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Prep Time:
30 minutes
30 minutes
Cook Time:
40 minutes
40 minutes
Total Time:
70 minutes
70 minutes
Elevate potluck favorite with vibrant mixed veggies. Guaranteed recipe requests. Prefers frozen broccoli, cauliflower, and carrots mix.
Ingredients:
- 1 (16 ounce) package frozen mixed vegetables, thawed
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 cup shredded Swiss cheese
- 1 cup sour cream
- 1 (6 ounce) can French-fried onions
- ground pepper to taste
Instructions:
- Preheat the oven to 350 degrees F (175 degrees C. Reserve 1/4 cup of cheese and 1/4 cup of onions.
- Combine thawed vegetables, mushroom soup, Swiss cheese, sour cream, fried onions, and pepper in a mixing bowl. Transfer mixture to a casserole dish.
- Bake for 30 minutes. Sprinkle remaining cheese and onions on top and bake for an additional 5 minutes, or until the cheese is melted.
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