We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
T-bone with creamy mushroom stroganoff
0 Likes
Prep Time:
5 minutes
5 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
15 minutes
15 minutes
Elevate T-bone steak with creamy stroganoff sauce for a cozy family feast.
Ingredients:
- 1 onion, thinly sliced
- 2 cloves garlic, crushed
- 250g flat mushrooms, thinly sliced
- 125ml white wine
- 44.40 gm tomato paste
- 125ml beef stock
- 125ml sour cream
- Sea salt & freshly ground black pepper, to taste
- 125.00 ml chopped fresh flat-leaf parsley
- 4 beef Tb-bone steaks
- Mashed potatoes, to serve
Instructions:
- In a large pan over medium heat, sauté onion and garlic in oil until soft. Add mushrooms and cook until tender. Pour in wine, tomato paste, and stock, simmer and reduce slightly. Stir in sour cream, salt, and pepper, allowing to simmer a few more minutes. Finish by stirring in parsley.
- While you wait: gently oil and season the meat. Grill on a hot plate for 2 minutes per side or until done to your preference. Pair the steak with mashed potatoes and a lavish helping of sauce.
Similar Recipes
- 30min
T-bone steaks with buttermilk mash and red onion gravy
Delight your loved ones with succulent T-bone steak and creamy buttermilk mashed potatoes.
- 25min
T-bone with chimichurri sauce
Elevate T-bone steak and potatoes with zesty chimichurri sauce!
- 11min
T-bone with tomato and bocconcini salad
Host a summer barbecue with loved ones to savor seasonal delights.
- 60min
Barbecued T-bone with whipped gorgonzola butter
Delicious and easy T-bone steak meal with cheesy sauce and veggie chips.
- 50min
Marinated veal T-bone with salsa