Name: T-bone with tomato and bocconcini salad
Prep time: 5 min
Cook time: 6 min
Total time: 11 min
Yield: 1
Ingredients: 60ml olive oil; 1 small clove garlic, crushed; 4-6 beef T-bone steaks; 250g red cherry tomatoes, halved; 250g yellow teardrop tomatoes, halved; 6 bocconcini, sliced; 50g olive; 82.50 ml basil leaves; 3 tsp sherry vinegar

T-bone with tomato and bocconcini salad

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Prep Time:
5 minutes

Cook Time:
6 minutes

Total Time:
11 minutes

Host a summer barbecue with loved ones to savor seasonal delights.

Ingredients:

60ml olive oil
1 small clove garlic, crushed
4-6 beef T-bone steaks
250g red cherry tomatoes, halved
250g yellow teardrop tomatoes, halved
6 bocconcini, sliced
50g olive
82.50 ml basil leaves
3 tsp sherry vinegar

Instructions:

Mix together half of the oil, garlic, salt, and cracked black pepper. Place the steaks in a large dish and coat them with the garlic mixture, ensuring they are well covered. Refrigerate and let marinate for 15 minutes.
Preheat a barbecue grill to high heat. Remove steak from the marinade and grill for 3 minutes on each side for a medium center, or until desired doneness. Remove from grill, cover, and keep warm.
In a serving bowl, mix together tomatoes, bocconcini, olives, and basil. Take the rest of the oil and vinegar, combine in a small non-metallic bowl, whisk, then drizzle over the salad. Serve with the steak.

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