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Taco Chili from Publix®
Taco Chili from Publix®
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Prep Time:
30 minutes
Cook Time:
360 minutes
Total Time:
390 minutes
Elevate a classic Southwestern dish with a simple and delicious recipe that improves with time.
Ingredients:
  • 1.5 pounds ground beef
  • 2 (10 ounce) cans diced tomatoes and green chiles, undrained
  • 1 (15 ounce) can chili beans in sauce, undrained
  • 1 (15 ounce) can kidney beans, undrained
  • 1 (15.25 ounce) can southwest-style corn with peppers, drained
  • 1 (15.5 ounce) can hominy, drained
  • 1 (10 ounce) can mild enchilada sauce
  • 1 (1 ounce) packet taco seasoning mix
Instructions:
  • Preheat a large, nonstick saute pan on medium-high heat for 2-3 minutes. Add the beef to the pan (remember to wash your hands); cook for 5-7 minutes, stirring occasionally until fully browned. Mix in the taco seasoning, then transfer the seasoned beef out of the pan.
  • Add all remaining ingredients into the slow cooker and mix in the meat. Cover and cook on HIGH for 3-4 hours or on LOW for 6-8 hours. Serve and enjoy!

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