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5 minutes
20 minutes
25 minutes
- 1 pound ground turkey
- 1 (16 ounce) package frozen corn
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (14.5 ounce) can diced tomatoes
- 1 (1 ounce) package taco seasoning mix
- romaine leaves, rinsed and dried
- Preheat a large nonstick skillet over medium-high heat. Brown and crumble ground turkey for 5 to 7 minutes. Add corn, black beans, diced tomatoes, and taco seasoning. Simmer until heated through for 10 to 12 minutes.
- Place the vibrant lettuce leaves on a surface and generously stuff them with the delicious turkey and bean mixture.
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