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Taco Pies
Taco Pies
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Prep Time:
15 minutes
Cook Time:
25 minutes
Total Time:
40 minutes
Bake pie crusts, fill with refried beans, ground beef, onions, tortilla chips, and cheddar cheese, bake until golden.
Ingredients:
  • 2 (9 inch) deep dish frozen pie crusts, thawed
  • 1 pound ground beef
  • 1 (16 ounce) can refried beans
  • 1 onion, chopped
  • 1 cup crushed tortilla chips
  • 1 cup shredded Cheddar cheese
  • 2 cups shredded lettuce
  • 1 large tomato, diced
  • sour cream
  • black olives
Instructions:
  • Preheat the oven to 350 degrees F (175 degrees C) and bake the pie crusts according to package directions, reducing the bake time by half.
  • Brown the ground beef in a large skillet over medium-high heat, then drain excess fat.
  • Divide the refried beans evenly between the pie shells, spreading them over the bottom and the sides of the partially baked shells. Layer the ground meat on top of the beans and then sprinkle with onion, crushed tortilla chips, and cheese.
  • Bake until the crust is golden brown and the cheese is bubbly. Top with lettuce, tomato, sour cream, and black olives.

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