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20 minutes
20 minutes
- 1 round focaccia bread (10 inch)
- 1/2 cup chopped pitted ripe olives
- 2 tablespoons sour cream
- 2 tablespoons mayonnaise or salad dressing
- 1 teaspoon from 1 container (6.25 oz) Old El Paso™ Original Taco Seasoning Mix
- 1 small tomato, sliced
- 4 oz thinly sliced cooked turkey
- 2 oz thinly sliced Monterey Jack cheese with jalapeño peppers
- 2 oz thinly sliced Cheddar cheese
- Slice the bread in half horizontally. Combine olives, sour cream, mayonnaise, and taco seasoning in a small bowl. Spread the olive mixture evenly over the cut sides of both halves of the bread.
- Assemble the tomato, turkey, and cheeses on the bottom half of the loaf, then cover with the top half. Use a toothpick or small skewer to hold the loaf together. Slice the loaf into 8 wedges.
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