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15 minutes
495 minutes
- 0.66666668653488 cup sour cream
- 0.5 cup pico de gallo salsa, drained
- 2 tablespoons taco seasoning
- 6 (8 inch) flour tortillas
- 1 cup shredded Mexican cheese blend
- 0.5 pound thinly sliced deli turkey breast
- Combine sour cream, pico de gallo, and taco seasoning in a bowl. Spread the mixture onto each flour tortilla. Sprinkle Mexican cheese blend on top. Add turkey to each. Roll up the tortillas. Wrap individually in foil and refrigerate for 8 hours or overnight.
- Uncover wraps and cut each into 3/8-inch slices. Display artistically on a platter.
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