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10 minutes
10 minutes
20 minutes
- 1 pound ground turkey
- 1 (1 ounce) package dry onion soup mix
- 2 tablespoons steak sauce
- cooking spray
- 4 hamburger buns
- Combine ground turkey, savory onion soup mix, and tangy steak sauce in a spacious bowl. Form the mixture into 4 flavorful patties.
- Preheat a large skillet over medium heat and give it a light coating of cooking spray.
- Sear the patties in a hot skillet for about 4 minutes on each side until fully cooked, ensuring they reach an internal temperature of at least 165°F (74°C).
- Assemble patties on fresh hamburger buns.
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