adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Tater Tots with Gochujang Cheese Sauce
0 Likes
Prep Time:
5 minutes
Cook Time:
20 minutes
Total Time:
25 minutes
Deluxe air-fried tots with spicy-sweet gochujang cheese sauce - ready in under 30 minutes for a delicious appetizer, snack, or side dish.
Ingredients:
  • 1 (16 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)
  • 1 (8 ounce) package shredded Cheddar cheese
  • 0.5 cup heavy whipping cream
  • 1 tablespoon gochujang (Korean hot pepper paste), or more to taste
  • 0.25 teaspoon salt
Instructions:
  • Preheat your air fryer to 370 degrees F (188 degrees C) for optimal cooking results.
  • Air fry potato nuggets until perfectly crispy and hot, approximately 15 minutes, remembering to shake the basket halfway through for even cooking.
  • Heat a saucepan over medium-high heat. Add Cheddar cheese and cream, whisk until cheese is melted (about 5 minutes). Stir in gochujang and salt until combined. Drizzle the sauce over the potato nuggets.

Similar Recipes