adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Teriyaki lamb cutlets
0 Likes
Prep Time:
5 minutes
Cook Time:
4 minutes
Total Time:
9 minutes
Easy weeknight dinner: Sweet and sticky Asian lamb cutlets.
Ingredients:
  • 60ml soy sauce
  • 60ml peanut oil
  • 1 small clove garlic, crushed
  • 1/2 tsp finely grated ginger
  • 7.20 gm honey
  • 8-12 lamb cutlets, trimmed
Instructions:
  • Combine soy sauce, peanut oil, garlic, ginger, honey, and a dash of cracked black pepper in a large non-metallic bowl. Mix well. Add cutlets and ensure they are coated evenly. Cover and chill in the refrigerator for 20 minutes.
  • Preheat a barbecue or stove-top grill to medium-high heat. Grill the cutlets for 1-2 minutes on each side, or until done to your preference. Serve the cutlets with salad or steamed vegetables.

Similar Recipes