adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Teriyaki Venison
0 Likes
Prep Time:
15 minutes
Cook Time:
15 minutes
Total Time:
270 minutes
Marinate venison in teriyaki and garlic, coat in Creole seasoning, and pan-fry for a delicious meal, also great with beef!
Ingredients:
  • 1 pound venison steaks, cubed
  • 0.33333334326744 cup teriyaki sauce
  • 1 tablespoon minced garlic
  • 1 cup all-purpose flour
  • 2 tablespoons Creole seasoning
  • 0.5 cup vegetable oil
Instructions:
  • In a large bowl, generously coat the venison with savory teriyaki sauce and sprinkle with aromatic garlic. Let it marinate in the refrigerator for at least 4 hours.
  • Combine the flour and Creole seasoning, then coat the venison in the mixture, discarding excess marinade.
  • In a skillet over medium heat, sizzle the oil and sear the venison for 15 minutes until beautifully browned.

Similar Recipes