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Teriyaki-Pineapple Pork Sandwiches
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Prep Time:
25 minutes
Total Time:
25 minutes
Ingredients:
  • 1 tablespoon vegetable oil
  • 1 medium red bell pepper, cut into 2-inch strips
  • 1 lb boneless pork loin chops, thinly sliced
  • 1 medium onion (halved lengthwise), cut into thin wedges
  • 1 teaspoon garlic-pepper blend
  • 1/2 cup teriyaki sauce (from 10-oz bottle)
  • 1 can (8 oz) pineapple slices in juice, drained, reserving 1/3 cup juice
  • 4 onion buns, split
Instructions:
  • Heat oil in a 12-inch nonstick skillet over medium-high heat. Cook bell pepper for 3 to 4 minutes, stirring often, until crisp-tender. Remove from skillet and set aside.
  • In a skillet, sauté pork, onion, and garlic-pepper blend over medium-high heat for 7 to 9 minutes, stirring occasionally until the pork is cooked through. Add teriyaki sauce and reserved pineapple juice; stir and cook for about 2 minutes until heated through.
  • Preheat oven to broil. Place buns on a cookie sheet, cut side up, and broil 5 to 6 inches from heat for 1 to 2 minutes, until lightly toasted.
  • Fill buns with flavorful pork mixture using a slotted spoon. Garnish with pineapple slices and bell pepper. Serve sandwiches with teriyaki-pineapple sauce from pan on the side for dipping.

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