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Texas Brunch
Texas Brunch
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Prep Time:
20 minutes
Cook Time:
30 minutes
Total Time:
50 minutes
Savory cornbread breakfast bake with cheesy sauce, a Texas-sized flavor explosion.
Ingredients:
  • 6 eggs
  • 8 ounces bacon
  • 0.25 cup butter
  • 0.25 cup all-purpose flour
  • 2 cups milk
  • 2 cups shredded Cheddar cheese
  • 0.5 cup sour cream
  • 1 teaspoon cayenne pepper
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 6 cornbread
  • 1 cup shredded Cheddar cheese
  • 6 green onions, chopped
Instructions:
  • Place eggs in a saucepan and cover with cold water. Bring to a boil, then remove from heat. Let eggs sit in hot water for 10 to 12 minutes. Remove, cool, peel, and chop.
  • In a large skillet, sizzle the bacon over medium-high heat until perfectly browned. Then, crumble it and set it aside.
  • In a saucepan over medium heat, melt butter. Whisk in flour until smooth. Gradually add milk, stirring continuously until thickened.
  • Once the gravy starts to thicken, gently fold in chopped eggs and 2 cups of cheese. Let it simmer for 3 to 5 minutes until the cheese melts and everything is heated through. Then, mix in the sour cream, cayenne, salt, and pepper until warmed. Keep it cozy over low heat until you're ready to serve (make sure not to boil).
  • Slice the cornbread and arrange on serving plates. Pour a generous portion of the egg mixture over the cornbread, then sprinkle with the remaining shredded cheese, crumbled bacon, and green onion.

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