adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Thai Chicken Satay
Thai Chicken Satay
0 Likes
Prep Time:
10 minutes
Cook Time:
10 minutes
Total Time:
20 minutes
Marinate chicken, skewer, and grill for tasty Thai chicken satay. Serve with chopped nuts and irresistible Thai peanut sauce.
Ingredients:
  • 0.5 cup canned coconut milk
  • 1.5 teaspoons ground coriander
  • 1 teaspoon yellow curry powder
  • 1 teaspoon fish sauce
  • 0.5 teaspoon chili oil
  • 1 pound skinless, boneless chicken breast halves - cut into strips
  • 1 tablespoon chopped fresh cilantro
  • 1 tablespoon chopped unsalted peanuts
  • 12 wooden skewers, soaked in water for 15 minutes
  • 1 cup prepared Thai peanut sauce
Instructions:
  • Combine coconut milk, ground coriander, curry powder, fish sauce, and chili oil in a medium bowl. Add chicken breast strips, mix well to ensure everything is coated. Refrigerate for a minimum of 30 minutes and a maximum of 2 hours before moving to the next step.
  • Preheat a sizzling hot outdoor grill. Skewer chicken strips, leaving behind the marinade.
  • Grill the chicken until fully cooked, approximately 2 to 3 minutes per side, depending on the thickness of the strips. Place the grilled chicken on a serving plate, and top it with fresh cilantro and chopped peanuts. Serve alongside a delicious peanut sauce for dipping.

Similar Recipes