adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Thai Grilled Chicken Thighs
0 Likes
Prep Time:
10 minutes
Cook Time:
15 minutes
Total Time:
145 minutes
Grilled Thai chicken thighs with a flavorful blend of fish sauce, lime juice, sweet chili sauce, and lemongrass paste will impress your guests.
Ingredients:
  • 2 pounds boneless, skinless chicken thighs
  • 2 tablespoons fish sauce
  • 2 tablespoons lime juice
  • 2 tablespoons sherry
  • 2 tablespoons brown sugar
  • 2 tablespoons sweet chili sauce
  • 1 tablespoon minced garlic
  • 1 tablespoon Sriracha sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon lemongrass paste
Instructions:
  • Marinate the chicken in a flavorful blend of fish sauce, lime juice, sherry, brown sugar, chili sauce, garlic, Sriracha sauce, sesame oil, and lemongrass paste in a gallon-sized resealable plastic bag. Ensure the chicken is well coated by tossing the contents of the bag. Refrigerate for a minimum of 2 hours, or up to 8 hours for optimal taste infusion.
  • Preheat the grill to medium-high heat and brush it lightly with oil. Take the chicken out of the marinade, and discard the remaining marinade.
  • Grill the chicken for 12 minutes, turning halfway through, until no longer pink inside and the juices run clear. Ensure the internal temperature reaches 165 degrees F (74 degrees C) with an instant-read thermometer. Rest on a serving platter for 5 minutes before serving.

Similar Recipes