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Thai-style pork & hokkien noodle stir-fry
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Prep Time:
10 minutes
Cook Time:
10 minutes
Total Time:
20 minutes
Ingredients:
  • 450g thin fresh hokkien noodles
  • 36.80 gm vegetable oil
  • 350g pork fillet, thinly sliced
  • 1 onion, thinly sliced
  • 1 carrot, cut into thin strips
  • 1 small red chilli, seeded, chopped
  • 4 garlic cloves, crushed
  • 56.00 gm Thai red curry paste
  • 48.80 gm fish sauce
  • 16.00 gm brown sugar
  • 21.00 gm lime juice
  • 4 spring onions, sliced on the diagonal
  • Coriander leaves, to garnish
Instructions:
  • Rinse noodles under cold water, drain in a colander, and set aside. Heat oil in a wok over high heat, fry pork in batches for 2-3 minutes until cooked through, then set aside.
  • Heat the remaining oil in a wok until sizzling, then quickly stir-fry the onion and carrot for 1 minute. Add the chilli, garlic, and curry paste, and stir-fry for another minute. Add back the pork, along with fish sauce, sugar, lime juice, and noodles. Cook until everything is heated through, then stir in half of the spring onions. Use the remaining spring onions for garnish along with the fresh coriander.

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