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Thanksgiving Quesadilla
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Prep Time:
10 minutes
10 minutes
Cook Time:
5 minutes
5 minutes
Total Time:
15 minutes
15 minutes
Transform Thanksgiving leftovers into delicious turkey quesadillas with zesty cranberry sauce and spicy jalapeños.
Ingredients:
- 2 flour tortillas
- 0.5 cup shredded Cheddar cheese
- 0.25 pound shredded cooked turkey meat
- 2 tablespoons cranberry sauce
- 0.5 jalapeno pepper, seeded and minced
- 1 green onion, sliced
- 2 tablespoons chopped fresh cilantro, or to taste
Instructions:
- Preheat a skillet over medium heat. Layer 1 tortilla with half of the Cheddar cheese, turkey, cranberry sauce, jalapeño pepper, green onion, and the rest of the Cheddar cheese. Cover with the remaining tortilla.
- Fry until the tortilla turns a crispy golden brown and the cheese becomes gooey and bubbly, about 2 to 4 minutes per side.
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