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The Best Banana Pudding
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Prep Time:
25 minutes
Total Time:
25 minutes
Creamy banana pudding layered with vanilla wafers and fresh bananas for a quick and easy no-bake treat.
Ingredients:
  • 2 cups cold milk
  • 1 (5 ounce) package instant vanilla pudding mix
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (12 ounce) container frozen whipped topping, thawed
  • 1 (16 ounce) package vanilla wafers
  • 14 bananas, sliced
Instructions:
  • Collect all ingredients needed for the recipe.
  • In a large bowl, combine milk and pudding mix. Whisk vigorously for 2 minutes until smooth. Mix in condensed milk until fully incorporated.
  • Add the fragrant vanilla essence, then gently incorporate the airy whipped topping.
  • Assemble a beautiful trifle by alternating wafers, banana slices, and pudding in a glass bowl.
  • Chill pudding in the refrigerator for at least one hour before serving. Sprinkle with additional crushed wafers just before serving.
  • Savor the dish to fully appreciate its flavors and textures.

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