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20 minutes
80 minutes
- 2 anchovy fillets
- 2 cloves garlic, chopped, or to taste
- 1 cup mayonnaise
- 0.33333334326744 cup grated Parmesan cheese
- 0.25 cup half-and-half
- 2 tablespoons fresh lemon juice
- 1 tablespoon Dijon mustard
- 2 teaspoons Worcestershire sauce
- In a food processor, blend anchovy fillets and garlic into a smooth paste. Add mayonnaise, Parmesan cheese, half-and-half, lemon juice, Dijon mustard, and Worcestershire sauce to the anchovy mixture. Blend until the dressing is creamy. Chill in the refrigerator for at least 1 hour before serving.
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