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10 minutes
10 minutes
- 2 (12 fluid ounce) cans tomato juice
- 0.25 teaspoon hot sauce such as Tabasco
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dill weed
- 1 tablespoon seafood seasoning, such as Old Bay™
- 0.5 teaspoon celery salt
- 0.5 cup vodka
- 4 cornichons (small dill pickles)
- 2 cups ice cubes
- Combine tomato juice, hot sauce, Worcestershire sauce, dill, seafood seasoning, celery salt, and vodka in a cocktail shaker filled with ice. Shake vigorously until the shaker frosts. Strain into glasses filled with ice and garnish with cornichons before serving.
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