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Thin-Crust Pizza Dough
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Prep Time:
10 minutes
10 minutes
Total Time:
15 minutes
15 minutes
Easy 5-ingredient thin-crust pizza dough - crispy, chewy, and delicious with no rise needed.
Ingredients:
- 1 teaspoon active dry yeast
- 0.25 teaspoon white sugar
- 0.75 cup lukewarm water
- 2 cups all-purpose flour, divided
- 0.5 teaspoon salt
Instructions:
- Prepare all ingredients.
- In a small bowl, mix yeast and sugar into 110 degrees F (44 degrees C) warm water. Allow the mixture to sit until the yeast softens and a creamy foam starts to form, about 5 to 8 minutes.
- In a large bowl, mix 1 3/4 cups of flour and salt. Add the yeast mixture and knead until a smooth dough forms.
- Transfer dough to a floured surface and knead until smooth for about 2 minutes. If dough is too sticky, incorporate the remaining 1/4 cup of flour.
- Shape dough into a 12-inch circle and place it on a greased pizza pan.
- Sprinkle with your preferred toppings, then bake to perfection. Delight in every bite!
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