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5 minutes
25 minutes
30 minutes
- 1 (14.5 ounce) can canned diced tomatoes
- 1 (15 ounce) can kidney beans, drained
- 1 (1.25 ounce) package chili seasoning mix
- In a large skillet over medium-high heat, break apart the beef until evenly browned. Remove excess grease, then stir in the tomatoes, kidney beans, and chili seasoning mix. Lower the heat to medium and let it simmer for 15 minutes.
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