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10 minutes
20 minutes
30 minutes
- 1 pound ground beef
- 1 onion, chopped
- 1 medium head cabbage, shredded
- 1 (10.75 ounce) can condensed tomato soup
- 1.75 cups water
- Heat a large pot over medium-high heat and add ground beef and onion. Cook for 10 minutes until the beef is browned and the onion is tender.
- Combine cabbage, soup, water, and salt and pepper to taste in a pot. Mix thoroughly and lower the heat. Cover and gently simmer for 20 minutes, or until cabbage reaches your preferred level of tenderness.
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