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15 minutes
- 2 teaspoons softened butter
- 2 (1-inch thick) slices sourdough bread
- 1 ½ ounces sliced mozzarella cheese, divided½ ounce Pepper Jack cheese
- 5 slices pickled jalapeño
- 5 slices pepperoni
- 1 tablespoon prepared pizza sauce
- ¼ teaspoon Italian seasoning, divided
- Crushed red pepper, to taste
- Black pepper, to taste
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