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Three Cheese Garlic Scalloped Potatoes
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Prep Time:
10 minutes
Cook Time:
60 minutes
Total Time:
70 minutes
Indulgent cheesy potato recipe with sharp cheddar, Parmesan, and provolone. Slow-cooked perfection, irresistibly fragrant.
Ingredients:
  • 1.5 pounds Yukon Gold potatoes, thinly sliced
  • 2 tablespoons butter, divided
  • 1 pint heavy cream
  • 2 cloves garlic, thinly sliced
  • salt and pepper to taste
  • 2 cups shredded Cheddar cheese
  • 4 slices provolone cheese
  • 0.5 cup grated Parmesan or Romano cheese
Instructions:
  • Preheat the oven to 325 degrees F (165 degrees C) and generously grease a 1 1/2 quart or larger casserole dish with butter or nonstick spray.
  • Arrange a layer of half the potato slices in the casserole dish. Scatter half of the butter pieces over the potatoes, followed by half of the garlic slices. Pour half of the heavy cream over the potatoes. Sprinkle one cup of Cheddar cheese, then season with salt and pepper. Repeat the layers of potatoes, garlic, cream, and Cheddar cheese. Top with slices of provolone cheese and season with salt and pepper.
  • After baking for 30 minutes in the preheated oven, generously sprinkle Parmesan or Romano cheese on top to form a delicious semi-hard cheese crust. Bake uncovered for an additional 30 minutes until the potatoes are fork-tender.

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